What is difference between Firni and kheer?

What is difference between Firni and kheer?

Phirni is made from ground rice, while Rice Kheer is made from whole rice grains. A good quality basmati rice is the preferred rice to make both firni as well as rice kheer.

What are ingredients write ingredients of kheer?

The major ingredients of KHEER are rice, milk, sugar and some other flavours like saffron, cashew nuts, almond etc. rice,sugar,cashew nuts, saffron, almond.

How do you make kheer at home?

Peel and grate. Heat milk in a heavy bottom pan. When the milk comes to a rolling boil, add grated shakarkandi. Cook till the kheer is reduced to almost half and is creamy and thick. Add sugar, cardamom powder and saffron soaked in milk and cook for another minute. Serve hot or chill in refrigerator before serving.

How to make rice kheer (chawal ki kheer)?

Ingredients of Rice Kheer (Chawal Ki Kheer) Recipe: Sweet dish of rice cooked with milk, raisins and cardamom, garnished with almonds. 1. Boil the rice and milk in a deep pan. 2. Simmer over low flame, stirring occasionally till the rice is cooked and the milk becomes thick. 3. When done add sugar, raisins and cardamoms. 4.

Can I make rice kheer with condensed milk instead of sugar?

you can use condensed milk, but then cook rice first in milk or water or half-half of both. then add the sweetened condensed milk with some milk. if you just add condensed milk, the rice kheer will become very sweet. so mix it with some milk and then add. if using condensed milk then skip sugar.

How to thicken kheer without adding milk?

Rice is full of starch so as you cook the starch releases from the rice and kheer thickens further. If you happen to add a lot of liquid by mistake, you can still follow the same step. Your kheer will taste more delicious when milk reduces. You can also add some almond meal or rice flour slurry as a quick fix.