Table of Contents
Why there is a lot of variation in the food eaten in different regions of India?
People of different states in India consume different types of food because of different climatic conditions and natural vegetation and every state of India has its own cuisine.
Why there is a variation of food culture in different regions?
People from different cultural backgrounds eat different foods. The ingredients, methods of preparation, preservation techniques, and types of food eaten at different meals vary among cultures. These food preferences result in patterns of food choices within a cultural or regional group.
Do you find that all living beings need the same kind of food?
Answer: No, all living beings do not need the same kind of food. Some animals eat only plant products called as herbivores. Some other animals eat both plants and animals called omnivores.
How can you say that we get all types of fruits and vegetables in India?
Explanation:
- Variety of vegetation.
- Humid Monsoon climate.
How many different dishes are there in India?
31 Dishes That Define the 31 Cuisines of India.
How do different regions of India vary from each other?
India has a vast longitudnal and latitudnal extent and hence every region has different climatic conditions. This is the reason why different regions have different types of soil. For example, In Rajasthan due to scarcity of rainfall, the soil is sandy and does not support extensive agriculture.
Does everyone around you get enough food to eat if not why?
Answer: Explanation: Everyone around us does not get enough food to eat because there is a problem of unemployment due to which people does not have enough money to buy food.
Do the food habits change with change in location justify?
Answer:Food habits are based on which crops are grown in that definite region. Whatever is grown in that region is easily and locally available and hence food recipes would be based more on that particular grain grown in that region.