Table of Contents
Why is it important to learn the different kitchen equipment?
Kitchen equipment is a great help in maintaining the cleanliness or orderliness in the kitchen. Some of this equipment could help the cook chop, slice, and neatly mince raw ingredients. Cooking equipment specially made for such, and they are designed to be mess-free as well.
What are some important things you need to know when designing and setting a commercial kitchen?
5 Things to Consider Before Designing A Commercial Kitchen
- Decide on the Menu.
- Coordinate Across Teams.
- Measure the Space.
- Consider the Kitchen Workflow.
- Don’t Forget Health Codes & Regulations.
How do kitchen tools relate to the success in preparing and cooking?
Cooking with the Correct Utensils Saves time When you cook using the right utensils, you save a lot of time. Having the right pot or pan makes it much faster to have your dish done in time. Ensuring your food gets cooked faster means that you can always have your meals on time.
Why is it important to maintain kitchen tools and equipment?
It’s important to keep knives, wooden spoons, spatulas, tongs, and the like clean to help stop bacteria spreading to food. It’s especially important to wash them thoroughly after using them with raw food, because they could spread bacteria to other food.
How do you build a kitchen in a commercial kitchen?
Use your space wisely. Integrate storage into the main kitchen area by hanging shelves on walls and using under-counter areas. Choose appliances large enough to get the job done but no larger than necessary. Position refrigerators and mixers where the noise is least likely to disrupt your family’s routines.
How do commercial kitchens work?
Under the commercial kitchen code in California, one must get the Food Handler Card or a Certified Food Protection Manager certificate. In order to get a CFH Card or a CFPM certificate, the holder of the commercial kitchen is required to go through a safety-training course and qualify an exam.