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Why do I feel like vomiting after smelling food?
Drugs, chemicals, stomach irritation, motion, and psychic stimuli can all act on the part of the brain that controls nausea. Smells are psychic stimuli. Some people have a heightened sense of smell that can trigger nausea. The association of smells with nausea can trigger it when you smell the odor again.
Why do I feel sick when I eat or think of food?
Consuming contaminated food can cause food poisoning. Bacteria (or in some cases, viruses) are usually the cause of contamination. Either can induce feelings of nausea within hours of eating. Viral infections of the digestive tract, such as “stomach flu,” can also cause nausea after eating.
Why am I all of a sudden sensitive to smells?
Studies have also shown that certain genetic conditions such as duplication or overexpression of the KAL1 gene – which produces a protein (anosmin-1) that appears to control the growth and movement of nerve cells that help process smell – and other genetic mutations are linked to heightened sense of smell.
Is gastroparesis curable?
Gastroparesis can interfere with normal digestion, cause nausea, vomiting and abdominal pain. It can also cause problems with blood sugar levels and nutrition. Although there’s no cure for gastroparesis, changes to your diet, along with medication, can offer some relief.
Why do I always feel like vomiting?
Nausea and vomiting are not diseases, but rather are symptoms of many different conditions, such as infection (“stomach flu”), food poisoning, motion sickness, overeating, blocked intestine, illness, concussion or brain injury, appendicitis and migraines.
How do you test for hyperosmia?
“With this type of endoscopy, we can actually see the area where the smell receptors live high up in the nasal cavity,” explains Dr. Sindwani. If your nose gets the “all clear,” your doctor may do a “scratch and sniff” smell test. If that points to an increased sense of smell, hyperosmia is usually the diagnosis.