Table of Contents
- 1 Which acid is used in Kjeldahl method?
- 2 Why nitric acid is used in Icpms?
- 3 Which compound is suitable for Kjeldahl method for nitrogen estimation?
- 4 Why Kjeldahl method only measure the quantity of crude protein?
- 5 Why is HNO3 used to acidify the mixture?
- 6 Why do we acidify with nitric acid?
- 7 What is the limitation of using Kjeldahl analysis in determining protein content in food product?
- 8 Why is sulfuric acid used in Kjeldahl method?
- 9 What is Kjeldahl’s method of nitrogen determination?
- 10 What is the Kjeldahl method used for?
- 11 What is the basic principle of nitric acid preparation?
Which acid is used in Kjeldahl method?
sulfuric acid
In the classical Kjeldahl method, the proteins are ‘digested’ in sulfuric acid with a catalyst (selenium, mercury, or copper salts). An acid deposit of ammonium sulfate is formed, which is then dissolved in water.
Why nitric acid is used in Icpms?
Nitric acid is used because all nitrate salts are soluble in water. Nitric acid is a strong mineral acid that produces soluble salts, useful for keeping the elements of interest in solution until they reach the plasma of the ICPMS or flame of the AAS.
What are the limitations of Kjeldahl method?
Limitations of Kjeldahl Method This method measures only nitrogen bound to organic components (proteins, amino acids, nucleic acids) and ammonium in the sample. This method is not suitable for compounds containing nitrogen in azo and nitro groups or in rings (quinoline, pyridine, nitrate, and nitrite, etc).
Which compound is suitable for Kjeldahl method for nitrogen estimation?
aniline
The compounds which have nitrogen in the ring (like quinoline, pyridine, etc.), an azo compound, or in nitro compounds are not readily converted into the ammonium sulphate by the action of sulphuric acid. Thus, the given compound aniline is suitable for Kjeldahl’s method. Hence, (C) is the correct option.
Why Kjeldahl method only measure the quantity of crude protein?
A food is digested with a strong acid so that it releases nitrogen which can be determined by a suitable titration technique. Because the Kjeldahl method does not measure the protein content directly a conversion factor (F) is needed to convert the measured nitrogen concentration to a protein concentration.
Why is boric acid used in Kjeldahl method?
The boric acid captures the ammonia gas, forming an ammonium-borate complex. As the ammonia collects, the color of the receiving solutions changes. The boric acid method has the advantages that only one standard solution is necessary for the determination and that the solution has a long shelf life.
Why is HNO3 used to acidify the mixture?
Though any acid will serve the purpose, HNO3 is preferred because of its oxidizing nature. Adding HNO3 converts metal ions into their nitrate salts, which are highly soluble. The choice of acid mixture depends on the organic matter content and turbidity of the sample.
Why do we acidify with nitric acid?
All metallic nitrates are water soluble. Thus, in reactions involving metallic ions in solution that need to be acidified, nitric acid is used, in order to prevent metallic salts precipitating out of the solution.
Can Kjeldahl method used for aniline?
Kjeldahl’s method is used for Aniline. This method is used for quantitative analysis of N compound in organic substance (NH3/NH4+). This method is not used in the case of nitro, azo compounds and also to the compounds containing nitrogen in the ring e.g. Pyridine. Kjeldahl’s method is used for Aniline.
What is the limitation of using Kjeldahl analysis in determining protein content in food product?
Table 1. Protein quantification methods—advantages and disadvantages. Kjeldahl method—digestion of food with a strong acid so that nitrogen is released which is then quantified using a titration technique. Costly to set up and is not very accurate as it does not measure true protein.
Why is sulfuric acid used in Kjeldahl method?
the sample is first digested in strong sulfuric acid in the presence of a catalyst, which helps in the conversion of the amine nitrogen to ammonium ions, the ammonium ions are then converted into ammonia gas, heated and distilled.
Why concentrated HNO3 is added to the original solution before the precipitation of Group 3 cations?
Concentrated nitric acid is added before proceeding to test for group III members. This is to. To oxidise ferrous ion into ferrice ion otherwise Fe2+ is not completely precipitated as Fe(OH)2 , as ferrous hydroxide is more soluble in water than Fe(OH)3.
What is Kjeldahl’s method of nitrogen determination?
In 1883 Kjeldahl presented to the Danish Chemical Society a method (much revised since his day) for determining the amount of nitrogen in mixtures of substances containing ammonium salts, nitrate, or organic nitrogen compounds. The central basis used in this procedure is the oxidation of the organic compound using strong sulfuric acid.
What is the Kjeldahl method used for?
The Kjeldahl method is used to determine the nitrogen content in organic and inorganic samples. For more than 100 years the Kjeldahl method has been used for the determination of nitrogen in a wide range of samples. The determination of Kjeldahl nitrogen is made in foods and drinks, meat, feeds, cereals and forages
How should I carry concentrated nitric acid?
Fumes of concentrated nitric acid are irritating to the respiratory system. Always carry large bottles of concentrated acid either in an approved carrier or by firmly grasping the body of the bottle with one hand and placing the other hand underneath the bottle. Do not carry by the neck or lid. Do not rush.
What is the basic principle of nitric acid preparation?
This is the basic principle in the laboratory preparation of nitric acid. Nitric acid is a more volatile acid than sulphuric acid is displaced by sulphuric acid from metal nitrates. 50gm of potassium nitrate (KNO 3) + 25ml of concentrated sulphuric acid (H 2 SO 4) is taken in a round bottom flask.