What wine do you use for mulled wine?

What wine do you use for mulled wine?

The best red wine to use for mulled wine is Merlot, Zinfandel or Garnacha (also called Grenache). These wines are dark, fruity and full bodied, which means they can support all of the flavors we’ll be adding. Look for labels that describe the wine as “jammy” or with “notes of vanilla.”

Does making mulled wine burn off the alcohol?

Mulled wine is such a festive and fragrant treat, with a rich history. Certainly heating wine is going to cause it to evaporate, and part of what will begin to evaporate is the alcohol. Some mulled wine recipes recommend adding a splash of another type of alcohol like brandy, which would boost the alcohol percentage.

Can any red wine be mulled?

We prefer mid-range, fruity reds for making mulled wine, so keep an eye out for juicy wines that are easy to drink and avoid ones with any oak (see our section below on best wines for mulled wine).

How long do you heat mulled wine?

Cook the mulled wine on medium-high heat until it just barely reaches a simmer. (Avoid letting it bubble — you don’t want to boil off the alcohol.) Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours.

Can I buy mulled wine?

If you want to cut a corner during the busy festive season, then you can always buy ready-made mulled wine.

Why is it called mulled wine?

It sounds like mulling, but that word was still some time away. The drink was called “Ypocras” (or “Hippocras”) after the cloth sieve invented by the Greek physician Hippocrates, through which the wine was poured. Only in the 1600s did the English start calling it “mulled wine.” They still do, but why?

Is mulled wine good for health?

The cinnamon in mulled wine has been shown to have a powerful anti-inflammatory effect, reducing swelling and restoring normal tissue function. This may help conditions like arthritis. The antioxidants in red wine and in cloves can also help reduce inflammation.

What wine can you heat up?

The best wine for mulled wine is something dry and full bodied like Cabernet Sauvignon, Grenache, or Syrah. These will stand up to the other flavors and ensure the spiced wine won’t be too sweet. You can be quite economical with spiced wine.