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What was one of the major reasons behind the creation of the national school lunch program?
The National School Lunch Program (NSLP) was established under the National School Lunch Act (NSLA), signed by President Harry Truman in 1946, to “safeguard the health and well-being of the Nation’s children and to encourage the domestic consumption of nutritious agricultural commodi- ties and other foods.” The NSLP …
What are the benefits of NSLP?
NSLP reduces food insecurity, which is linked to negative health, development and educational outcomes such as slower progress in math and reading and a higher likelihood of repeating a grade.
Are students healthier as a consequence of changes to school lunches?
In 2019, for example, a study commissioned by the USDA showed the nutritional quality of school meals increased significantly in the years right after the standards changed and that students who participated in school lunch ate more nutritious meals with fewer calories compared to students who didn’t.
What is the goal of the Healthy school lunch Campaign?
The main goal of the school lunch and breakfast programs is to promote the health and well-being of children by ensuring that they have access to nutritious meals that support normal growth and development.
Who started the school lunch program?
President Harry Truman
The program was established under the National School Lunch Act, signed by President Harry Truman in 1946.
What book led to the creation of the school lunch program?
In 1912, a Philadelphia school board created a “Department of High School Lunches.” More ‘muckraking’ works were published highlighting the need to feed America’s school children, most notably The Bitter Cry of the Children by John Spargo.
Why is school lunch so important?
School lunch is critical to student health and well-being, especially for low-income students—and ensures that students have nutrition they need throughout the day to learn. Research shows that receiving free or reduced-price school lunches reduces food insecurity, obesity rates, and poor health.
Why are school lunches so unhealthy?
Effects of poor nutrition from school lunches go beyond weight gain. A child who eats too much fat, sugar, sodium or processed food and too few vitamins and minerals is likely to develop a higher risk over time for several chronic health problems.
Why is healthy eating in schools important?
Poor diet is a major contributing factor. The food and drink provided in schools can make a positive contribution towards giving children and young people a healthy balanced diet and encouraging them to develop good eating habits.