What to add to oatmeal to make it less bland?

What to add to oatmeal to make it less bland?

Add a glorious, heaping tablespoon of butter, a dollop or two of cream, coconut oil or coconut flakes and top with whole milk yogurt. Add in some almonds, walnuts or any nuts or seeds of your choice.

Why does my oatmeal always taste bland?

2. Cook Oats in Milk to Boost Flavor and Protein. “Not only does oatmeal made with water taste bland, but you’re also missing out on the extra protein that milk adds to your breakfast,” Mauney says.

How do you make oatmeal not suck?

Pour the oatmeal into a bowl and cover with water. Use just enough to cover the oats, or use slightly less if you don’t like mushy oatmeal. Pop the bowl into the microwave on high for 2 to 3 minutes. While the oats are cooking, get your dry ingredients ready.

Why does my oatmeal taste so bland?

Can you put honey in oatmeal?

If you need a little honey to enjoy your oatmeal then of course it is okay. It is better than eating a sugary bowl of cereal!

Can you make oatmeal taste better with tea?

That’s right! Starting to make your oatmeal by choosing a tea is going to make it taste so much better. For example, boil your oats in matcha green tea then add a sprinkling of coconut or a few banana slices when you’re done, and you’ll never look back.

What is the best way to cook oatmeal?

This is what Kath Younger, R.D., describes as “the ideal bowl of oatmeal.” “The banana helps make the oatmeal sweeter and creamier without the use of table sugar or cream,” she says. Use a ripe banana and slice it thinly, then whisk it into the oats as they cook.

What happens if you put a banana in oatmeal?

“The banana helps make the oatmeal sweeter and creamier without the use of table sugar or cream,” she says. Use a ripe banana and slice it thinly, then whisk it into the oats as they cook. Beyond making it taste amazing, the banana adds a dose of potassium, which helps lower blood pressure naturally.

How do you make oats less hard to digest?

To soak oats, add one part oats to two parts water and add an acidic medium such as a teaspoon of yogurt or whey or a squeeze of lemon. This acidic medium will break down phytic acid, an anti-nutrient in the outer shell of grains that can negatively impact digestion. 2. Add healthy fats.