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What temperature does water boil at up a mountain?

Posted on November 27, 2022 by Author

What temperature does water boil at up a mountain?

212 degrees Fahrenheit
At a higher elevation, the lower atmospheric pressure means heated water reaches its boiling point more quickly—i.e., at a lower temperature. Water at sea level boils at 212 degrees Fahrenheit; at 5,000 feet above sea level, the boiling point is 203 degrees F. Up at 10,000 feet, water boils at 194 degrees F.

How long does it take water to boil in the mountains?

Finding Cooking Times

Elevation Boiling Point Cooking Time
Sea Level (0 feet) 212° F (100° C) 10 minutes
2,000 feet 208° F (98° C) 12 minutes
5,000 feet 203° F (95° C) 15 minutes
7,500 feet 198° F (95° C) 18 minutes

Is the boiling point of water on a mountaintop the same as that on the ground?

The boiling point of water on the mountaintop is not the same as that on the ground because the atmospheric pressure in the mountain regions is low. Therefore, the water starts boiling at a lesser temperature in the mountain regions.

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Could you brew a decent cup of coffee on top of Mount Everest?

They have always found that it is difficult to make a decent cup of tea up Mount Everest. This is because, up there, water boils at 72°C rather than 100°C. The boiling point is lower because the air pressure is less at the top of the mountain. And boiling point depends on air pressure.

Does water boil faster in Colorado?

For example, at mile-high Denver (elevation 5,280 feet), water boils at about 202 degrees. Because water boils at a lower temperature at higher elevations, water comes to a boil faster, but a longer boiling time is needed to cook food.

How the boiling point of water on top of a mountain would be different from its boiling point at sea level?

At sea level, water boils at 100 °C (212 °F). For every 152.4-metre (500 ft) increase in elevation, water’s boiling point is lowered by approximately 0.5 °C. At 2,438.4 metres (8,000 ft) in elevation, water boils at just 92 °C (198 °F). Boiling as a cooking method must be adjusted or alternatives applied.

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