What plant does cereal come from?

What plant does cereal come from?

The basic ingredient of most breakfast cereals starts off as a cereal grain such as wheat, corn, oat or rice. Grains are hardy plants that can be grown in most parts of the world. Rice has specific growing needs, and a lot of rice planting is done under water, making it more geographically specific.

Where do cereal grains come from?

Cereal grains are the seeds that come from grasses such as wheat, millet, rice, barley, oats, rye, triticale, sorghum, and maize (corn). About 80 percent of the protein and over 50 percent of the calories consumed by humans and livestock come from cereal grains.

What are cereals sources of?

Cereals are nutritionally important sources of dietary protein, iron, vitamin B complex, vitamin E, carbohydrates, niacin, riboflavin, thiamine, fibre and traces of minerals important for both humans and animals.

What are these groups of cereals?

Grains – Rice, barley, corn, polenta, buckwheat, spelt, millet, sorghum, triticale, rye, quinoa, semolina. Other products – Pasta, noodles, English muffin, crumpet, rice cakes, couscous, bulgur, popcorn, flour.

What is cereal plants?

Cereal crops are mostly grasses cultivated for their edible seeds (actually a fruit called a caryopsis). The seven principal cereals grown in the world are wheat, maize, rice, barley, oats, rye and sorghum. Wheat became very popular because of the bread produced.

What are grains obtained from crops called?

Grain is the harvested seed of grasses such as wheat, oats, rice, and corn. Other important grains include sorghum, millet, rye, and barley. Around the globe, grains, also called cereals, are the most important staple food.

How is cereal produced?

The production of flaked cereals involves preprocessing, mixing, cooking, delumping, drying, cooling and tempering, flaking, toasting, and packaging.

What are cereal crops and examples?

Cereals, or grains, are members of the grass family (Poaceae) cultivated primarily for their starchy dry fruits. Wheat, rice, corn (maize), rye, oats, barley, sorghum, and some of the millets are common cereals.

Where is cereal produced?

The largest cereal producing countries are: China. United States. India.

Who domesticated the first cereal grains?

The first cereal grains were domesticated by early primitive humans. About 8,000 years ago, they were domesticated by ancient farming communities in the Fertile Crescent region.

What are the similarities between all cereal crops?

While each individual species has its own peculiarities, the cultivation of all cereal crops is similar. Most are annual plants; consequently one planting yields one harvest. Wheat, rye, triticale, oats, barley, and spelt are the “cool-season” cereals.

What is the difference between edible grains and cereal grains?

Cereal grain crops are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops. Edible grains from other plant families, such as buckwheat ( Polygonaceae ), quinoa ( Amaranthaceae) and chia ( Lamiaceae ), are referred to as pseudocereals .

What is the difference between cereal and serial?

For other uses, see Cereal (disambiguation). Not to be confused with serial. A cereal is any grass cultivated (grown) for the edible components of its grain (botanically, a type of fruit called a caryopsis ), composed of the endosperm, germ, and bran.