What is the purpose of understanding the sources of microorganisms in the food industry?

What is the purpose of understanding the sources of microorganisms in the food industry?

Microorganisms are of great significance to foods for the following reasons: (1) microorganisms can cause spoilage of foods, (2) microorganisms are used to manufacture a wide variety of food products, and (3) microbial diseases can be transmitted by foods.

How do the religions of Korea impact their cuisine?

By us- ing vegetables, it is possible to meet the traditional requirements of including ingredients representative of the five elemental colors. A type of dressing or sauce, known as namuru, comes in both a “raw” version and a boiled version. However namuru is made, though, it always uses sesame oil as its base.

How Vietnamese cooking started in their country?

In the mid-19th century, French colonialists arrived in Vietnam. They brought coffee, potatoes, onions, and baguettes. The Vietnamese discovered uses for all these things, but they found the French butter- and pâté-filled baguettes a little dull, so they got to work.

What is the importance of studying and understanding food microbiology?

Microbiology is important to food safety, production, processing, preservation, and storage. Microbes such as bacteria, molds, and yeasts are employed for the foods production and food ingredients such as production of wine, beer, bakery, and dairy products.

How are microorganisms useful in food and beverage industry?

Microbes play the most important role in the fermentation process, where they convert simple sugars to ethanol, acid, and carbon dioxide, such as in beer and wine industry or in yogurt and cheese industry. They are also used in the bakery industry to produce bread (Beresford et al. 2001).

What particular cultural and historical influences have affected the Korean cuisine?

Chinese and Japanese invasions during the fourteenth through twentieth centuries gave rise to a culinary influence on Korea that remains today. Like the Chinese and Japanese, Koreans eat rice with almost every meal and use chopsticks.

Where do you think Korean cuisine is influenced from?

Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats.

What influenced Vietnamese cuisine?

Many forces of climate, trade, history and immigration have influenced Vietnamese cuisine. Outside cultures have had a strong influence, from the Chinese and Khmer dynasties and the Indian empire to the (short lived) Japanese occupation and, in particular, the French colonial rulers.