What is the main staple food of Russia?

What is the main staple food of Russia?

Crops of rye, wheat, barley and millet provided the ingredients for a plethora of breads, pancakes, pies, cereals, beer and vodka. Soups and stews are centered on seasonal or storable produce, fish and meats. Such food remained the staple for the vast majority of Russians well into the 20th century.

Are potatoes important in Russia?

In the Russian Federation, the average annual volume of potatoes used for food purposes is estimated to be at 13-14 million tons, which makes potato one of the most important crops in Russia.

Which countries use potatoes as a staple food?

Introduced to Europe by explorers of the 16th century, potatoes are now a food staple in Europe and parts of the Americas. The leading potato producers are China, Russia, India, the United States, and Ukraine.

What to eat in Russia?

Staple Russian food features lots of fish, mushrooms, and berries.

What makes Russian cuisine so special?

Among the most important ingredients in Russian cuisine are potatoes. In the early 18 th century Peter the Great brought potatoes to Russia (they had been discovered in South America). At first, they were available to only elites and were considered poisonous by the peasants.

Why are meals in Russia so high in calories?

Eat a Russian meal and you will be filled with enough calories for a week. The reason for their high-calorie content is simple–it is usually very cold and windy in Russia. Most of Russia has only two seasons, winter and summer, with some areas that never thaw out.

What makes Russian soups so good?

There is one secret that makes Russian soups so good – podjarka – which is a pre-frying of chopped onions, grated carrots, and a little bit of garlic in vegetable oil. When carrots take on a golden hue and onions become transparent “podjarka” is added to the soup.