What is the difference between Louisiana Creole and Cajun?
The difference between Cajun & Creole In present Louisiana, Creole generally means a person or people of mixed colonial French, African American and Native American ancestry. “Cajun” is derived from “Acadian” which are the people the modern day Cajuns descend from.
Where do most Cajuns live in Louisiana?
Acadiana
Most Cajuns resided in Acadiana, where their descendants are still predominant. Cajun populations today are found also in the area southwest of New Orleans and scattered in areas adjacent to the French Louisiana region, such as to the north in Alexandria, Louisiana.
What do Cajun and Creole have in common?
The similarities between Creole and Cajun cuisines are due to the French heritage of both cultures, along with the new ingredients to which French cooking techniques were applied by the Creoles and by Cajuns.
What is the difference between Cajun and New Orleans food?
However, the distinction runs much deeper into the history of New Orleans. Cajun food is robust, rustic food, found along the bayous of Louisiana, a combination of French and Southern cuisines. It was brought to Louisiana from the French who migrated to the state from Nova Scotia 250 years ago and used foods, right from the land.
What is a creole in New Orleans?
Today, someone who self-identifies as Creole in New Orleans is likely to be a person of mixed racial ancestry, with deep local roots, and with family members who are Catholic and probably have French-sounding surnames—that is, Franco-African Americans.
What was life like in New Orleans in the past?
In the ensuring decades, much of life in New Orleans took the form of a tense negotiation between French-speaking Creoles and English-speaking Anglo-American factions. The two groups did just about everything differently, starting with where they resided.
What are some common misconceptions about Creole and Cajun cuisines?
The most common misconception is that both foods are spicy, fiery hot. Both Creole and Cajun cuisines have a depth of flavor, borne of a loving blend of local herbs and (quite often) roux and may or may not be spicy. But one thing is definitely true – you’ll never go wrong adding a few shakes of Louisiana hot sauce to either.