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What is the difference between a jelly roll pan and a baking sheet?
A recipe may specify a jelly roll pan or a baking sheet, so what’s the difference? A jelly roll pan (typically 10½ by 15½ inches) is simply a smaller version of a rimmed baking sheet (about 12 by 18 inches). When it comes to equipping your kitchen, baking sheets are more versatile.
What is the purpose of a jelly roll pan?
A jelly-roll pan (either 15 ½ by 10 ½ inches or 18 by 12 a.k.a. a half-sheet pan) has 1-inch-high sides and is perfect for making cake rolls; it can stand in for a cookie sheet in a pinch. It’s also a terrific roasting pan for veggies and more.
What type of pan is used in making jelly roll cakes?
Jelly Roll Pan – A wide, flat pan similar to a cookie sheet or baking sheet with sides. The sides are 1-inch (2.54 cm) deep. The most all-purpose size to have is a 12 x 17 by 1-inch Jelly Roll Pan. These pans were intended for baking the sheet cake or sponge cake used in making jelly rolls.
Although cookie sheets are often referred to as “baking sheets,” there is a difference. Baking pans have rolled edges, and cookie sheets do not. Cookie sheets offer the advantage of a large surface area ideal for holding a large number of cookies.
Can you use a cookie sheet as a jelly roll pan?
a Cookie Sheet. Cookie sheets aren’t suitable for baking jelly roll cakes because they don’t have a rolled edge to contain the batter. While jelly roll pans look similar to baking sheets, using a half sheet pan instead of a jelly roll pan could ruin your cake.
Why is it called a half sheet pan?
Exactly half the size of full-sheet pans, half-sheet pans measure 18-by-13 inches, also with sides about one inch high. These are the pans we use most often in the Epicurious test kitchen, and it’s the go-to pan for those sheet-pan dinners you keep reading about.
Can I use a 9×13 pan instead of a jelly roll pan?
It depends what you are baking. Jelly roll pans are very similar to cookie sheets; if you are making cookies, biscuits, anything that bakes on a flat surface, a cookie sheet will work. If you want to make jelly rolls make sure your pan had any sort of edge, even if it is just a cookie sheet.
Why did my cake roll fall apart?
When the cake is rolled while warm, the heat and moisture will help lead to a crack free cake. The cake is much more likely to crack if it is rolled when cooled.
Do you need a jelly roll pan to make a jelly roll?
The only issue is that in order to make a jelly roll (a.k.a. roulade, rolled cake, Swiss roll, cream roll), you typically need a jelly roll pan. Jelly roll pans have 1″-high sides, sufficient for containing the batter as it rises in the oven.
What can I use instead of a jelly roll pan?
half sheet pan
Jelly Roll Pan Substitute While it is best to use a jelly roll pan if your recipe calls for it, a half sheet pan is a similar option.
What can I use if I don’t have a jelly roll pan?
Jelly Roll Pan Substitute While it is best to use a jelly roll pan if your recipe calls for it, a half sheet pan is a similar option. This being said, the size of a jelly roll pan is ideal for rolled cake recipes because its length and width are narrower than a half sheet pan, but it is just as deep.
What is a jelly roll pan and how is it used?
What Is a Jelly Roll Pan? A jelly roll pan is a type of flat sheet pan that features a 1-inch rim around the pan’s sides.
Can You bake in a half sheet pan instead of jelly rolls?
Baking in a half sheet pan instead of a jelly roll pan could produce a thin cake that cracks or burns. Most jelly roll recipes instruct you to fill your jelly roll pan almost to its brim with batter.
Can you use a jelly pan for baking cookies?
Jelly roll pans are not only useful for making rolled cakes. Their lipped edge makes them great for roasting vegetables, and they can even be used for baking cookies. Because they are smaller than half sheet pans, they are also easier to put in your dishwasher and store when you are finished.
How big should a jelly roll pan be for a cake?
Most jelly roll recipes instruct you to fill your jelly roll pan almost to its brim with batter. This produces a cake that is approximately 1″ tall and substantial enough to hold generous amounts of filling. A wider half sheet pan will spread your batter too thin.