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What is pros and cons of science and technology?

Posted on December 9, 2022 by Author

Table of Contents

  • 1 What is pros and cons of science and technology?
  • 2 What is the contribution of the processed food in our scientific development?
  • 3 Why are processed foods bad?
  • 4 Why is it important to preserve the nutrients in processed food?

What is pros and cons of science and technology?

Here are the pros and cons of technology

  • Pros.
  • Improves efficiency for Business. The best advantage of any technology is that it increases the efficiency of a business process.
  • Saves time.
  • Better communication.
  • Reduces cybercrime risks.
  • Cons.
  • Extreme dependability.
  • Expensive.

What is the contribution of the processed food in our scientific development?

Table 6.1. Performance of the food and beverage manufacturing industry
Selected OECD countries, 2017
Australia Total: Food, beverage, and tobacco Food and beverage Tobacco products 19 193 .. .. 244 987 .. ..
Canada Total: Food, beverage, and tobacco Food and beverage Tobacco products 32 824 31 545 1 279 281 780 279 723 2 057
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What are pros and cons of digital technology?

  • Pros of Digital Technology. Connectivity. Communication speed and versatile working. Digital devices are portable. The quality of stored information is preserved. Learning re-defined.
  • Cons of Digital Technology. Data security. Social isolation. Too much of work or work overload. Diminishing job opportunity.

What are the potential advantages and disadvantages of cooking food?

The advantage of cooking makes food tastier softer tender and easy to digest. and disadvantage is overcooking being the loss of nutrients, colour and flavour.

Why are processed foods bad?

Too much sugar, sodium and fat. Heavily processed foods often include unhealthy levels of added sugar, sodium and fat. These ingredients make the food we eat taste better, but too much of them leads to serious health issues like obesity, heart disease, high blood pressure and diabetes.

Why is it important to preserve the nutrients in processed food?

Foods undergo spoilage due to microbial, chemical, or physical actions. Nutritional values, color, texture, and edibility of foods are susceptible to spoilage [1]. Therefore, foods are required to be preserved to retain their quality for longer period of time.

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What are the cons of technology?

What Are the Cons of Technology?

  • It can be powerfully destructive. Technology can be “good” or “evil” based on how it is used.
  • It leads to health problems.
  • It has created a lack of privacy.
  • It isn’t cheap.
  • It creates the need to constantly upgrade.

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