What is called food adulteration?

What is called food adulteration?

Food adulteration is an act of adding or mixing of poor quality, inferior, harmful, substandard, useless or unnecessary substances to food. This act of spoiling the nature and quality of food items is considered food adulteration.

What is called adulteration?

Adulteration is the act of making something impure or altering its original form by adding materials or elements that aren’t usually part of it, especially inferior ones. Adulteration is the noun form of the verb adulterate, meaning to make something impure by adding inferior materials or elements.

What is adulteration answer?

The enactment of adulterating food, contaminating food substances by the addition of some substances known as adulterants and the process is called adulteration.

Why is food adulteration done?

Why is Food Adulteration Done? For many years, you might have noticed the practice of adding water to milk to increase its quantity and gain more profit from less volume of milk. Food adulteration is practiced as a part of a business strategy to gain more profit by cheaper means.

What is food adulteration PDF?

Food adulteration means anything adding or subtracting with food making it injurious to health. This adulteration may be done intentionally or unintentionally. Intentional adulteration is a criminal act and punishable offense. Discover the world’s research.

Why is food adulterated?

Reasons for Food Adulteration Increased food demand for a rapidly growing population. Lack of knowledge and awareness of proper food consumption by general public. To make food presentable and an imitation of some other food which is in demand.

What are the effects of food adulteration?

Effects Of Food Adulteration Some of the adulterants are highly toxic for the body leading to heart failure, liver disorders, kidney disorders & many more. Adulteration also affects the quality of the product leading hindrance to the nutritive value of the product thus leading to nutritive deficiency in our body.

What are the methods of food adulteration?

To prevent food adulteration regular surveillance, monitoring, inspection and random sampling of food products, including edible oil, are being carried out by Food Safety Officers of States/UT and action has been initiated against as per the provisions of FSS Act, 2006 against the defaulting Food Business Operators.

What are the reasons for food adulteration?

Listed below are the main reasons for adulterating food products:

• Practised as a part of the business strategy.
• An imitation of some other food substance.
• Lack of knowledge of proper food consumption.
• To increase the quantity of food production and sales.
• Increased food demand for a rapidly growing population.

What happens if we eat adulterated food?

Consuming adulterated food can lead to harmful effects on health such as cancer, infertility, brain damage, etc. According to a report from The Food Safety and Standards Authority of India (FSSAI) released in 2014-2015, nearly one-fifth of the food products tested were found adulterated.

What are the negative effects of food adulteration?

Lead added to water, natural and processed food can lead to lead poisoning . Lead poisoning causes foot drop, insomnia, constipation, anaemia, and mental retardation . Cobalt added to water and liquors and can cause cardiac damage .

What are the main adulterations found in food?

TYPES OF FOOD ADULTERATION: Intentional adulteration: The adulterants are added as a deliberate act with intention to increase profit. E.G. Incidental Adulteration: Adulterants are found in food due to negligence, ignorance or lack of proper facilities. E.G. Metallic adulteration: When the metallic substances are added intentionally or accidentally.

What are the diseases caused by food adulteration?

Diseases caused by food adulteration In most cases, adulterated foods may cause cancer like colon, ulcer diseases, liver diseases, kidney failures and heart diseases. Food poisoning is also related to adulterated or contaminated foods which may further lead to diseases like fusarium toxin, epidemic dropsy, aflatoxin, and endemic ascites.

What does adulterated food mean?

Adulterated food is food that is generally, impure, unsafe, or unwholesome. The main federal laws governing adulterated foods are the Federal Food, Drug, and Cosmetic Act, the Federal Meat Inspection Act , and the Poultry Products Inspection Act .