Table of Contents
What has more viscosity water or honey?
A fluid that is highly viscous has a high resistance (like having more friction) and flows slower than a low-viscosity fluid. Honey would move slower than water, so honey would have a greater viscosity.
Is honey a high viscosity liquid?
Liquids which flow very slowly, like glycerin or honey, have high viscosities. Those like ether or gasoline which flow very readily have low viscosities.
What is the viscosity of pure honey?
At 25 °C (77 °F), honey with 14\% water content generally has a viscosity around 400 poise, while a honey containing 20\% water has a viscosity around 20 poise.
What does viscosity do in water?
Viscosity is a measure of the resistance of a fluid to deformation under shear stress. Viscosity describes a fluid’s internal resistance to flow and may be thought of as a measure of fluid friction. Thus, water is “thin”, having a low viscosity, while vegetable oil is “thick” having a high viscosity.
Why is honey so viscous?
The presence of sugar increases the molecular force of attraction inside the honey. Hence honey is more viscous than water.
What is honey composition?
Composition of honey. Honey is composed of sugar (about 76\%), water (18\%) and other ingredients that make up about 6\%. Sugar gives the main characteristics of honey (sweetness), water folows (the liquid), and components that are found in small quantities determine the differences between various types of honey.
Why does honey have high viscosity?
Honey in part is more viscous (thick) than water due to strong inter-molecular forces. However in addition the structure of glucose, fructose and other saccharine are large in size compared to water molecules and can become entangled. Viscosity describes how a fluid resists forces, or more specifically shear forces.
Why is honey more viscous than water chemistry?
because the molecules of honey is closer than water to each other hence honey has more strong intermolecular attractive forces than water,so the particles are strongly binded in honey than water,that is why honey is more viscous than water.