Table of Contents
What fruits can you eat on a low histamine diet?
Low Histamine Foods
- Fruit: blueberries, apricots, cranberries, apples, mango, peaches.
- Vegetables: Onion, sweet potatoes, asparagus, broccoli, squash, cucumbers, beets.
- Dairy: Butter, cream cheese, pasteurized milk.
- Meats: Freshly cooked meat and poultry.
- Grains: Potatoes, corn, rice, oats.
- Fats and Oils: animal fats.
What cheese is low histamine?
Aged cheeses such as Parmesan, Gouda, Swiss and cheddar are generally considered to be higher in histamine, while mozzarella, ricotta, cottage cheese and cream cheese have lower amounts of histamine. If you have a DAO deficiency, consuming cheeses with lower histamine content may minimize your reaction.
Is peanut butter low histamine?
Low-histamine foods Think “fresh.” This list includes fresh meat or poultry, fresh fish, eggs, gluten-free grains, dairy substitutes, pure peanut butter (usually tolerated even if peanuts are not), fresh herbs, mango, pear, watermelon, apple, kiwi, cantaloupe, grapes, and cooking oils.
What fruits are high in histamine?
If you are sensitive to these compounds, avoid vegetables like cabbage, tomatoes, eggplant, pickles, olives and spinach as well as fruits like berries, avocado, citrus fruits, dates, papaya, pineapples, raisins and plums. Fermented vegetables like sauerkraut have a very high tyramine and histamine content.
What foods have the highest histamine?
Foods high in histamine include: (very high) Aged or fermented foods: kimchi , sauerkraut, yogurt or kefir, kombucha , aged cheese, alcohol of any kind, vinegar, and cured meat. (very high) Fish and seafood, especially canned or smoked fish.
What foods reduce histamine?
Fruits and Vegetables. Fruits and vegetables are very important in a histamine-reducing diet, but some contain more histamine than others. Fruits such as apples, bananas, melons, figs, grapefruit, grapes, kiwi, mango and pears contain low levels of histamine and will not contribute to symptoms.
Are black beans low histamine?
Low histamine legumes include all plain legumes, except soy beans and red beans. All plain nuts, seeds and peanut butter are okay to consume. Nuts, seeds and legumes should be consumed without preservatives, sweeteners and in the freshest form possible.