Table of Contents
44 Egg-Free Cookies That Are Crazy Good
- Kefir-Fermented Oat-Pumpkin Cookies (GF, EF, SF)
- Triple Coconut Macaroons.
- Sunbutter Blossom Cookies.
- No-Bake Coconut Snowball Cookies.
- Spicy Chocolate Gingersnaps.
- Lemon Cake Cookies (GF, DF, EF, NF)
- Carob Brownie Bites {AIP with resistant starch}
- Gluten-Free Gingerbread Cookies.
What can replace eggs in cookies?
Egg replacers
- Vinegar & baking soda. Replace 1 egg with: 1 teaspoon baking soda, 1 tablespoon vinegar.
- Unsweetened applesauce. Replace 1 egg with: 1/4 cup applesauce.
- Plain or vanilla soy yogurt. Replace 1 egg with: 1/4 cup yogurt.
- Silken tofu.
- Ripe banana.
- Ground flaxseed.
What can I use instead of egg?
Applesauce. Applesauce is a purée made from cooked apples.
Mistake: When cookies turn out flat, the bad guy is often butter that is too soft or even melted. This makes cookies spread. The other culprit is too little flour—don’t hold back and make sure you master measuring. Finally, cookies will also flatten if placed and baked on hot cookie sheets.
Can I substitute quick oats for old-fashioned oats in cookies?
—J.M., Wauwatosa, Wisconsin Quick-cooking oats and old-fashioned oats are interchangeable, as long as you consider a the differences between the two. As a result, quick-cooking oats cook faster, and they offer a more delicate texture to baked goods and desserts. If you want a heartier texture, use old-fashioned oats.
What does vanilla do in baking?
The role of vanilla in sweet baked goods is like the role of salt on the savory side: it enhances all the other flavors in the recipe. Without it, cookies and cakes tend to taste flat and bland. Forget to add the vanilla once, and you’ll probably never do it again!
Old fashioned oats (rolled oats) provide a chewy, nutty texture and flavor to oatmeal cookies. They are thicker and heartier than quick oats (instant oats).
What can I use if I don’t have eggs?
- Applesauce. Applesauce is a purée made from cooked apples.
- Mashed Banana. Mashed banana is another popular replacement for eggs.
- Ground Flaxseeds or Chia Seeds.
- Commercial Egg Replacer.
- Silken Tofu.
- Vinegar and Baking Soda.
- Yogurt or Buttermilk.
- Arrowroot Powder.
What is the best egg substitute?
Best Egg Substitutes
- Flaxseed Meal. Flaxseeds have an earthy, nutty flavor and are rich in omega-3 fatty acids.
- Chia Seeds.
- Mashed Banana.
- Applesauce.
- Silken Tofu.
- Aquafaba.
- Starches.
- Vinegar + Baking Powder.
Can you substitute mayo for eggs?
Yes! Eggs can be swapped for mayonnaise when baking everything from cake to bread. For each egg your recipe calls for, add three heaping teaspoons of mayonnaise. Mayonnaise works as an egg substitute in baking because it contains egg along with oil.
What are some easy recipes for oatmeal cookies?
Directions Adjust oven rack to middle position, preheat to 350°F, and line 2 aluminum half sheet pans with parchment (not wax paper). Combine butter, vanilla, egg, brown sugar, white sugar, kosher salt, cinnamon, and baking soda in a medium bowl. Bake until pale gold around the edges, but still puffed and steamy in the center, about 15 minutes.
How do you make sugar free oatmeal cookies?
Directions Beat together: shortning, sugars, egg, water, and vanilla until creamy. Combine in a separate bowl, flour, salt and soda and cinnamon . Add to creamy mixture, then fold in the raisins and oats, mix well. Drop by rounded teaspoons onto ungreased cookie sheet. Makes 5 dozen small or you can make them larger. Bake 12-15 minutes.
In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon ; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
What are the ingredients in oatmeal cookies?
Simply perfect oatmeal raisin cookies really only need very few ingredients. Butter and sugar is mixed together with an egg, some oats, flour, and raisins to create a cookie that is slightly crispy on the outside and moist and chewy in the center.