How much meat do you get from 800 pounds of hanging weight?

How much meat do you get from 800 pounds of hanging weight?

approximately 520 lb
So, we have approximately 520 lb of meat from our 800 lb hanging weight steer, and $85/520 is $0.16 per pound of meat for slaughter.

How much meat do you get from a 1000 pound steer?

In summary, a steer weighing 1,000 pounds on the hoof will average around 430 pounds of retail cuts (steaks, roasts, ground beef, stew beef, etc.).

How much meat do you get from a 750 lb steer?

So, to summarize: A 1200 steer, ½ inch fat, average muscling, yields a 750 pound carcass. The 750 pound carcass yields approximately: 490 pounds boneless trimmed beef.

What is the best weight to butcher a steer?

There is a target slaughter weight corresponding to each frame score. For example, a 9-month old steer with a hip height of 44.3 inches has a frame score of 4. This steer will be ready for slaughter when it reaches 1100 lbs.

What is the difference between hanging weight and on the hoof?

The weight difference from live to hanging is from loss of blood, head, hide, hooves, viscera, lungs and heart. The hanging weight is usually about 60\% of the live weight. So, a 1200 lb animal would have a hanging weight of 720 lbs (estimated). (A half share would then be 360 lbs, and a 1/4 would be 180 lbs).

How much beef do you lose from hanging weight?

It has been our experience that we will lose around 27\% to 32\% from hanging weight to boxed weight, though other web sites and farms indicate amounts ranging anywhere from 24-40\%. It varies from producer to producer and is dependent on the animal’s individual composition, the butcher, and the cuts that are chosen.

How much meat do you get out of 1100 lb cow?

The amount of meat that is cut and wrapped for consumption will be much less than the live animal weight. A 1200-pound beef animal will yield a hot carcass weight of approximately 750 pounds. Once cooled, the carcass weight will be approximately 730 pounds.

What is the best time to butcher a steer?

The highest quality beef comes from animals that are under 36 months of age. Old cows produce highly acceptable beef if properly fattened and processed. Depending on the calf and the feeding regime, calves are best slaughtered between three and 16 weeks of age.

How much beef do you get after hanging weight?

You shouldn’t buy beef by hanging weight. (Quick definition: hanging weight is the weight of the cow carcass after initial slaughter and processing. It’s the weight of the carcass after the hide, head and some organs have been removed. The actual meat you will receive is typically 60\% +/- of the hanging weight.)

How many pounds of meat is a 1200 steer?

So, to summarize: A 1200 steer, ½ inch fat, average muscling, yields a 750 pound carcass. The 750 pound carcass yields approximately: 490 pounds boneless trimmed beef.

How much meat do you get from a 1300 pound cow?

How much meat do you get from a 1300 pound cow? You’ll only get two tri-tip roasts, each weighing about 1 ½ pounds from that 750 pound carcass. So, to summarize: A 1200 steer, ½ inch fat, average muscling, yields a 750 pound carcass. The 750 pound carcass yields approximately: 490 pounds boneless trimmed beef.

How much does a steer weigh when slaughtered?

Example: If your steer weighs 1100 lbs. live, it will most likely weight 638-715 lbs. when slaughtered or ‘dressed.’ This is 58\% -65\% of the live weight. Processing is the cutting of the ‘dressed’ or carcass meat into ready to cook portions. Processing accounts for another loss in weight as excess fat and bones are trimmed away.

How much does a steak steer cost?

Steers with average weight of 550 pounds cost $800 ($145/100 pounds). Heifers with average weight of 520 pounds cost $675 ($130/100 pounds). How many Ribeyes are in a whole cow?