Table of Contents
How has the Green Revolution changed agriculture in India?
The green revolution led to high productivity of crops through adapted measures, such as (1) increased area under farming, (2) double-cropping, which includes planting two crops rather than one, annually, (3) adoption of HYV of seeds, (4) highly increased use of inorganic fertilizers and pesticides, (5) improved …
How and when did India start using pesticides?
Farm workers are the ones who are at maximum risk. A significant case of farm workers getting ill due to pesticides has been reported in Malwa district of Punjab (Mittal, Kaur & Vishwakarma, 2014). A considerably high number of cancer cases have been seen in this area.
What is organic farming and its role of agriculture in India and how do you beneficial for farmers and society?
Organic agriculture is intended to sustain and enhance the health of soil, plant, animal, and human beings as one and indivisible. In view of this, it constrains the use of fertilizers, pesticides, animal drugs and food additives that may have adverse health effects.
What is the impact of green revolution on the food security in India?
The ever-green revolution took roots because it is a win win situation both for the farmers and the population. Aims to improve household food security by providing subsidised food grains as a legal entitlement to over 67\% of Indian citizens. Priority households are entitled to 5 kgs of foodgrains/person/ month.
How did Green Revolution change the pattern of agriculture?
The Green Revolution was a period when the productivity of global agriculture increased drastically as a result of new advances. The newly developed synthetic herbicides and pesticides controlled weeds, deterred or kill insects, and prevented diseases, which also resulted in higher productivity.
How did Green Revolution benefit the Indian farmers?
The Green Revolution in late 1960s introduced the Indian farmer to high yielding variety of seeds to produce much greater amount of grain on a single plant.
How do pesticides affect the food chain?
Beyond direct toxicity, pesticides can significantly reduce, change the behavior of, or destroy populations of plants and animals. These effects can ripple up and down food chains, causing what is known as a trophic cascade. A trophic cascade is one easily-understood example of ecosystem-mediated pesticide effects.
Why has organic farming been taken up widely in India?
1) Health and well being: It contribute in well being of soil, plants, animals, humans and the earth. 3) Longer shelf–life: Organic plants have greater metabolic and structural integrity in their cellular structure than conventional crops. This enables storage of organic food for a longer time.
How did Indian farmers benefit from Green Revolution?
Answer: In addition to producing larger quantities of food, the Green Revolution was also beneficial because it made it possible to grow more crops on roughly the same amount of land with a similar amount of effort. This reduced production costs and also resulted in cheaper prices for food in the market.