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How do you reheat Indian takeaway naan bread?
To reheat naan bread, first microwave it for 30 seconds. Next, add the naan face down to a piping hot skillet. After 5 seconds, flip the naan and cook for another 20-25 seconds. Reheating the naan in this way ensures a soft, steamy inside while crisping the bottom.
Can you eat naan bread the next day?
You can store leftover naan bread in the fridge or freezer. In any case, put it in a plastic bag and close it well so it does not dry out with air. In the fridge, it will last up to 3 days, but we suggest you consume it as soon as possible because the texture will undoubtedly change as the days go by.
Where should naan bread be stored?
Naan bread can be stored at room temperature for a week. It can be stored in the refrigerator, too, but it should be avoided as possible. Naan bread may be stored in the freezer where it will keep for three months or longer. Naan bread is best served fresh from the local store or oven in your kitchen.
How much food do restaurants waste in India?
Be it buffet spreads or individual orders, Indian restaurants make a sizable contribution to the total food wastage which is more than 40 per cent of what is produced.
How do restaurants waste food?
Drivers of food waste at restaurants include oversized portions, inflexibility of chain store management and extensive menu choices. According to the Cornell University Food and Brand Lab, on average, diners leave 17 percent of their meals uneaten and 55 percent of edible leftovers are left at the restaurant.
How do you store leftover naan bread?
Refrigerate: Store the cooked naan in the fridge in a zip-top bag for up to 2 days. Reheat in a 400° F oven (directly on the oven rack) for about 3 to 5 minutes. Freeze: The cooked naan freeze and reheat beautifully. Simply freeze the cooked naan on a parchment-lined baking sheet and then put them in a zip-top bag.