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How do you make instant mashed potatoes without milk and butter?
Best Answer You can use evaporated milk but it will give a slightly sweet taste. You can use chicken broth in place of milk, very tasty and much less fat and calories. Just use water where it calls for milk.
What can I use in instant mashed potatoes instead of milk?
What to Add to Instant Potatoes to Make Them Taste Better
- Milk: Milk adds to the richness of the potatoes.
- Chicken broth: This adds a richer flavor than if you would just use water.
- Butter: Butter is always a good idea.
- Sour Cream: Sour cream and potatoes just go together.
Can you use water instead of milk for instant mashed potatoes?
Instant potatoes usually call for hot water to reconstitute the dehydrated flakes. Instantly add flavor by replacing half or all of the water with an equal amount of chicken broth. You can also swap milk or half-and-half for the water required.
Can you make instant mash with water?
Can you make instant mashed potatoes with cold water? You can make instant mashed potatoes with cold water. You don’t even need to boil the water first. This is good for an easy meal, but it tastes about the same as regular instant mashed potatoes.
Can you make instant mashed potatoes without butter?
The first idea to make mashed potatoes without butter is to drizzle 1-2 tablespoons of extra virgin olive oil on your mashed potatoes, and make the recipe as it is. Although olive oil also contains fat, it is unsaturated and healthy for your heart.
Can you make instant mashed potatoes with cold water?
“Cooking” without cooking Many freeze-dried foods and other fast cooking foods can be reconstituted by soaking in cold water. Instant mashed potatoes, instant rice and couscous are the easiest starches to “cook” with the no-cook method.
How do you thicken up instant mashed potatoes?
To thicken mashed potatoes, you can add a thickening agent like cornstarch, flour, powdered milk, or tapioca. Add one tablespoon at a time until you reach your desired consistency. You can also add heat, more potatoes, or even strain the mashed potatoes in order to reach your desired consistency.
Can you use sour cream instead of milk in instant potatoes?
Yes, you can substitute sour cream for all milk. But you won’t get that “tang” associated with sour cream. Also, the milk quantity is really just a starting point. You can add more milk for thinner potatoes or less milk for thicker mashed potatoes.
Can you use cold water to make instant mashed potatoes?
Do you need hot water for instant mashed potatoes?
Our instant Potato Flakes are made from genuine russet potatoes. For a quick and delicious instant mashed potatoes recipe, all you have to do is simply add your potato flakes to hot water, gently fluff with a fork and serve. All you’ll need is water, butter, sea salt, cold milk and our beautiful potato flakes.