How do you make Indian food taste like a restaurant?

How do you make Indian food taste like a restaurant?

You can try using certain spices like: Elaichi, daalchini, kasuri methi, and mixed masalas that are market made like kitchen king masala etc. You can include ingredients like cream, kaju (cashew nuts) etc to make the gravy more thick & creamy. Try to use more onions, garlic & ginger in your food.

How do Indian restaurants prepare curries?

Indian restaurants usually prepare the curry or the paste before hand. Taking a common example of Butter Chicken and Paneer Makhani, both of them have the same curry, it’s just the fact that one has paneer and one has chicken. This saves a lot of time and hence Indian restaurants are able to make the food quick.

Why does my tikka masala not taste like restaurant?

It might need more salt at this point – add to taste. It will not taste like a restaurant’s – it’ll taste like what it is – ready made spice mixes with a bit of a love. Substitute one star anise for the curry leaves if you can’t find any. In fact use both if you want.

What makes Indian food so good?

It’s the lack of overlapping flavors, scientists say. Indian food is lauded for its curries, mouth-burning spices and complex flavor pairings. With its use of cardamom, cayenne, tamarind and other pungent ingredients, the resulting taste combinations are unlike anything found elsewhere around the world.

How can I make my Indian food better?

10 Tips for Becoming a Better Indian Cook

1. Know your spices. Spices are a fundamental part of Indian food and understanding the aromatics they bring to a dish will make you better equipped to create masterpieces.
2. Have everything ready.
3. Keep your knives sharp.
4. Be efficient in the kitchen.

How do you make Indian curry taste better?

There are so many things you can do to improve this; in no particular order:

1. Use chicken thighs instead of breasts for more flavour.
2. Use ghee or butter to make the dish fuller in flavour.
3. Use yogurt instead of heavy cream.
4. Use lemon or lime juice.
5. Add sugar.
6. Add whole peppercorns while cooking.
7. Garam masala.

What is the secret to a good curry?

The complex flavours of curries are governed by just three things: generous spicing; onion, ginger and garlic done just right; and something to give it body.

How do you make tikka masala less bland?

In an authentic tikka masala recipe, fresh tomatoes work best. If possible, use fresh tomatoes that you have chopped yourself instead of tinned. Tinned tomatoes result in a more homogenous and bland tikka-masala, where as freshly chopped add both flavour and texture.

How do you get the tomato taste out of tikka masala?

To balance out tomato-ness, you either need something bland like dal, something with body and sweetness like onion (I also usually add a little palm jaggery or coconut sugar to wet curries and other sauces that have tomatoes), or some oily fatty creamy rich stuff (or all of them :D).