How do I apply for the STEP program?
Oberoi STEP 2021: Steps to fill the application form
- Go to Oberoi STEP’s official website ( oberoigroup.com/learning-programmes/step)
- Fill Oberoi STEP application form.
- Select Oberoi STEP interview date and venue.
- Submit Oberoi STEP application form.
Who is the current chairman of Oberoi group of hotels?
Vikram S. Oberoi (Apr 1, 2015–)
The Oberoi Group/CEO
When was Oberoi founded?
1934
The Oberoi Group/Founded
Who owns Oberoi Hotels?
The Oberoi Group
| Type | Private |
|---|---|
| Area served | Worldwide |
| Key people | Prithvi Raj Singh Oberoi (executive chairman) Vikramjit Singh Oberoi (MD & CEO) Arjun Singh Oberoi (MD Development) |
| Products | Hotels and resorts |
| Owner | East India Hotels Limited (32.1\%) |
How to fill Oberoi step application form 2021?
Candidates need to fill Oberoi STEP application form online on the official website of Oberoi Centre for Learning and Development. As part of Oberoi STEP 2021 application process candidates need to fill their educational qualifications, select their interview venue and date in the application form.
How many rounds are there in the Oberoi step interview round?
Oberoi STEP interview round is conducted in three steps. Candidates can go through the three rounds for Oberoi STEP 2021 admissions as mentioned below: In the first round of Oberoi STEP interview process, candidates are divided into groups of 15-20 aspirants each.
What is the CBSE equivalent of a hotel at Oberoi?
The equivalent in CBSE is a B2 Grade or a 7 Grade Point or above. The hotel is assigned at the sole discretion of The Oberoi Centre of Learning and Development, for the entire duration of the Programme. Have more questions?
What is the difference between hotel operations and kitchen operations programme?
The Hotel Operations Programme offers training in the three operations departments of Food and Beverage, Front Office and Housekeeping. The Kitchen Operations Programme includes training in the Western and Indian kitchens besides orientation in specialised sections such as bakery, pastry and the cold kitchen.