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How can I get Shawarma franchise?
Shawarma Franchise belongs to the category of Food and Beverages and offers businesses three types of outlets, such as Cloud Kitchen, takeaway outlet, and dine-in restaurant. The investment amount is around 3.5 lakhs to obtain the Franchise and the required area is between 200 to 300 sq. feet.
How do I start a bar and grill with no money?
Crowdfunding – Crowdfunding is another way that people are able to open bars without any money. They use services like GoFundMe, FoodStart, Kickstarter, and AngelList. Field and Vine in MA used Kickstarter to start out and Swah-Rey also used Kickstarter in FL to open their bar.
Is Shawarma business lucrative?
Shawarma business is a very profitable business with a 60\% profit margin. Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.
Is Zwarma franchise profitable?
Zwarma Franchise ROI timeframe extends to 1.5 years – indeed the period is less and within this course, you can expect decent profit. It is because the revenue sharing percentage for the franchisee is more when you are dealing with Zwarma.
Why invest in a Kathi junction franchise?
Kathi Junction franchise can get you a 50\% return on your investment, paying back your money in just 6-9 months (depending on location) Kathi Junction offers two kinds of business opportunities for you. More than 25 Variety of Kathi Roll, Kebabs, Grilled Chicken, Beverage served in these outlets.
Why Kathi Junction is the best fast food restaurant in Bangalore?
Kathi Junction is a leading quick-service restaurant that serves scrumptious Veg/Non-Veg dishes, blended in traditional Mughlai/ Punjabi spices, wrapped in a variety of bread and sauces with a modern twist. The opportunity for an Indian fast food brand is huge and Kathi Junction plans to play a significant role in this space.
Why choose kekathi junction for your Indian food?
Kathi Junction understands the Indian palate more than anyone else in the similar business and keeps the authenticity in the food while innovating new products. It has developed its own range of spices which is used in all its outlets. This also ensures uniformity in the flavours and products.