Do you know facts about Indian food?
India is the largest producer of spices in the world. It is the land of rice that grows unbelievable variants like white, red, brown, sticky and even black! Black rice is found only in India and China and is also known as forbidden or magic rice. India is home to bhot jolokia, one of the hottest chillies in the world.
What is Indian cuisine based on?
Indian food has been influenced by Mongolian, Persian and Chinese cuisine, among others. The common thread throughout the centuries remains the distinct mixing of spices that invariably give Indian cuisine its flavor and aroma.
What is the most popular food in India?
– Chicken Tikka Masala. The word “tikka” means pieces or morsels, and that’s exactly what tikka masala is: morsels of marinated chicken added to a rich, cream gravy. – Malai Kofta. – Tandoori Chicken. – Palak Paneer.
What are the foods of India?
Some of the most popular Indian foods include rice, lentils, vegetables, curry and chicken. Spices are a main feature of Indian food, particularly cumin, cayenne pepper, turmeric , black mustard seeds and coriander . Other common foods eaten in India include wheat, barley, bread, chickpeas, cheese, beans, yogurt, coconutd, cashews and almonds.
What are some facts about Indian food?
Indian cuisine is also influenced by many other countries. It is known for its large assortment of dishes and its liberal use of herbs and spices. Cooking styles vary from region to region. Wheat, Basmati rice and pulses with chana ( Bengal gram ) are important staples of the Indian diet.
What are some traditional Indian dishes?
Biryani. What It Is: An aromatic rice dish cooked with several spices,notably saffron,and a protein (typically chicken or mutton) that’s been marinated.