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Do people in Vietnam eat rats?
There are actually dozens of rat species, and Vietnamese mostly eat two common ones: The rice field rat, which weighs up to half a pound, and the bandicoot rat, which can grow up to two pounds. (Read how rats became an unescapable part of city living.)
What country eats the most rats?
China is a big consumer of rat meat. It is commonly sold raw in Chinese meat markets, and can also be purchased cooked from various shops and street vendors. Some of the markets in China also offer live rats for sale.
Where do they eat rats on a stick?
Rat-on-a-stick, also referred to as rat kebab, is a dish or snack consisting of a roasted rat served on a stick or skewer. The dish is consumed in Thailand and Vietnam. Prior to roasting, the rat is typically skinned and washed, after which it is gutted to remove its internal organs and then roasted.
What happens if we eat rat eaten food?
Salmonellosis is a bacterial infection that humans can contract after eating food contaminated by rat feces. Most infected experience minor symptoms such as headaches, fever, vomiting, or diarrhea, while 1 in 10 infections can result in meningitis, liver failure, kidney damage, and, in some cases, even death.
Do they eat bats in Vietnam?
Bats are eaten by people in parts of some Asian, African, Pacific Rim countries and cultures, including Vietnam, Seychelles, the Philippines, Indonesia, Palau, Thailand, China, and Guam. Half the megabat (fruit bat) species are hunted for food but only eight percent of the insectivorous bat species.
Does rat taste good?
In fact, in some places around the world, rats are considered a delicious delicacy. The rat’s tail and feet are particularly appreciated for their taste, says Victor Benno Meyer-Rochow, at Oulu University, Finland, who interviewed several members of the Adi tribe for a recent study into rats as a food resource.
Is Rat safe to eat?
Do they eat rats in China?
Unfortunately for the Chinese, when ground, rat can look a lot like any generic ground meat. When cooked, rat looks more like rabbit, Ginn thinks, just because of the shape of the cuts. 5. You’re in Asia. According to Ginn, rats are most commonly eaten in Asia because of the rice crop.
What kind of rats do Vietnamese eat?
There are actually dozens of rat species, and Vietnamese mostly eat two common ones: The rice field rat, which weighs up to half a pound, and the bandicoot rat, which can grow up to two pounds.
Is it safe to eat rats?
When cooked, rat looks more like rabbit, Ginn thinks, just because of the shape of the cuts. 5. You’re in Asia. According to Ginn, rats are most commonly eaten in Asia because of the rice crop. In areas where rats feed off rice paddies rather than garbage, the rodents are considered safer to eat.
How do farmers get rid of rats in Vietnam?
In places where rats are crop pests, particularly in Vietnamese rice fields, farmers will put out rat poisons, slow-acting anti-coagulants that can take up to five days to kill their victims.