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Did Chinese Bring noodles to Italy?
Noodles existed in China and Asia long before pasta appeared in the Mediterranean world, and the legend goes that Marco Polo brought pasta to Italy from China in the 13th century. Apparently, there are passages in The Travels of Marco Polo (by Marco Polo, of course) that refer to “pasta-like dishes.”
Where are spaghetti noodles originally from?
While some historians believe pasta originated in Italy, most are convinced Marco Polo actually brought it back from his epic voyage to China. The earliest known pasta was made from rice flour and was common in the east. In Italy, pasta was made from hard wheat and shaped into long strands.
How did Italians discover pasta?
Origins. Although popular legend claims Marco Polo introduced pasta to Italy following his exploration of the Far East in the late 13th century, pasta can be traced back as far as the 4th century B.C., where an Etruscan tomb showed a group of natives making what appears to be pasta.
What region of Italy is spaghetti from?
Italian spaghetti is typically made from durum wheat semolina….Spaghetti.
| Spaghetti hung to dry | |
|---|---|
| Type | Pasta |
| Place of origin | Italy |
| Main ingredients | Semolina or flour, water |
| Cookbook: Spaghetti Media: Spaghetti |
Did the Italians copy the Chinese?
Absolutely not, historians say. The legend that pasta was inspired by Chinese noodles brought to Europe by Marco Polo in the 13th century has been widely believed. To many, though, the Chinese origins of Italian pasta are a myth.
What did Italians eat before pizza?
Pizza and pasta have pretty much always existed in Italy. In addition, ancient Romans also seasoned their food with garum and liquamen, fish sauces similar to that eaten in Vietnam. Soldiers tended to eat cheese and onions on bread. Some Romans ate dormice, a rodent.
What is the difference between spaghetti and Chinese noodles?
Spaghetti is made from durum wheat so is a pasta. Chowmein is stir fried noodles, which may be made of rice or any other grain. In principle then chowmein could be stir fried spaghetti, but that’s rare.
Did Italy get the pasta from China?
No. Italy didn’t get the pasta from China. First let’s not confuse pasta with spaghetti, that is just a kind of pasta, nor we confuse pasta asciutta (the dry kind you need to boil) with pasta fresca (that you still need to boil but is not dry). The latter has always existed more or less,…
What is the difference between Italian pasta and Chinese pasta?
Italian pasta is different from the chinese one, ingredients and way of preparing. The story of Marco Polo that bring pasta from China to Italy originated from an american canadian advertisement of the first half of XX sec.
Where did spaghetti originate?
First traces of Italian spaghetti are in a book written around the 1100, and it tells about a village in Sicily where people make this pasta. Marco Polo comes at least one century later. It looks like Chinese noodles appered as well around 1000.
When were noodles invented in Italy?
Santich adds that there’s no mention of noodles in the Mediterranean until around five centuries later (she also reminds budding food historians that Italy, as we know it, didn’t evolve into the Kingdom of Italy until the 1860s).