Can you make tequila outside of Mexico?

Can you make tequila outside of Mexico?

Mexico is actually the only place where tequila can be made, so Mexican tequila is the only type of true tequila available. “Anything else made with Blue Weber Agave outside these areas, or from agave that is not Blue Agave, is not legally tequila,” according to Vine Pair.

Can any other country make tequila?

Mexican laws state that tequila can only be produced in the state of Jalisco and limited municipalities in the states of Guanajuato, Michoacán, Nayarit, and Tamaulipas. Tequila is recognized as a Mexican designation of origin product in more than 40 countries.

Is making tequila illegal?

Since tequila is a Mexican product, nothing made outside the designated areas can be legally called tequila in any country that is either a member of the World Trade Organization, NAFTA, or has signed any of the other international trade agreements. If you don’t meet these three requirements, you cannot make tequila.

Can you make tequila in the United States?

The Name. As we’ve alluded to, you can’t call anything made in the U.S. “tequila.” For Winters, that’s not a deal breaker. Anyone hoping to produce a rival agave spirit would have to compete with the massive, well-established tequila industry and its household name.

What do you call tequila that’s not made in Mexico?

Any liquors that are made from the agave plant but aren’t made in Tequila (yes, it’s a town on the state of Jalisco) and certain parts of Mexico can’t receive that name. Instead it is named “Destilado de agave” (“agave liquor”).

Can you make tequila without agave?

Tequila is legally required to be only 51\% blue agave. Tequila is made from blue agave, but it does not have to be 100\% agave. Distillers are allowed to fill out the rest with a neutral spirit made from cane sugar juice, creating what is known as a “mixto” tequila.

How do they make tequila in Mexico?

How Is Tequila Made?

1. Harvest the agave. Modern tequila production begins with the traditional method of harvesting the blue agave plant.
2. Bake the agave core, or the piña.
3. Shred the piña and extract the agave juice.
4. Ferment the agave juice, or mosto.
5. Distill the fermented mosto.
6. Age the tequila.

Can you make mezcal outside of Mexico?

Tequila must be made in the Tequila region of Mexico. Mezcal can be produced anywhere in Mexico, although it’s typically produced in the Oaxaca region. mezcal is usually produced in Oaxaca. Mezcal, on the other hand, can be made from more than 30 types of agave.

Does Mexico own the rights to tequila?

Just as the French own the name Champagne, the Mexican government holds — and vigorously protects — the rights to the name tequila.

What does the worm do in tequila?

Although the custom is relatively recent, larvae are used frequently by several brands of mezcal to give flavor to the drink. A whole larva is deposited in the bottle, normally after having previously been cured in pure alcohol. Nacional Vinicola (NAVISA) was the first company to add a worm to its Gusano Rojo mezcal.

Where is tequila made in Mexico?

state of Jalisco
Tequila is only produced inside the Mexican state of Jalisco and in some municipalities in Guanajuato, Michoacan, Nayarit, and Tamaulipas.

What is tequila anejo?

To be considered “añejo,” the tequila must be aged one-to-three years, giving the drink a smokey, flavorful taste comparable to sipping Cognac or bourbon. Extra añejo tequila (AKA extra “aged” tequila), means that the liquor has been aged for at least three years in oak barrels.