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Can I use Nuttelex instead of butter in baking?
BAKING, ROASTING & COOKING: Use Nuttelex to replace the butter content in all your recipes substituting Nuttelex for the same amount of butter in your recipe. DESSERTS & BAKED GOODs: Nuttelex works wonderfully in place of butter in frosting and most baked goods.
Which Nuttelex is best for baking?
Just like butter but with 70\% less saturated fat. #BetterChoices. Cook & Bake is our tastiest and most versatile blend yet, created for all the home bakers and creators seeking a richer dairy-free blend. Amazing in cakes, biscuits, batters, deglazing, braising and more, its also delicious on your toast too.
How can I substitute butter in baking?
8 Substitutes for Butter in Cookies and Other Baked Goods
- Margarine. Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else for that matter.
- Shortening.
- Olive & Vegetable Oil.
- Coconut Oil.
- Pumpkin Puree.
- Applesauce.
- Greek Yogurt.
- Bananas.
What is a substitute for butter in cookies?
Canola, vegetable, and olive oils are pure fats and can be wondrous substitutes for butter in baking. What they may lack in flavor, they make up for in moisture. If you can, use a 50/50 combination of butter and oil in recipes calling for butter — this way you get a some butter flavor and the moisture from the oil.
What is a good substitute for butter in baking?
Coconut oil. Coconut oil is a great substitute for butter in baking. It has a lot of health benefits such as heart care, improves memory, boosts immunity, increases the energy, prevents cancer, etc. One minor drawback in replacing butter with coconut oil is it may slightly change the taste of a dish.
What is the healthiest substitute for butter?
Replacing a half cup of butter with mashed avocado is also a good substitute for butter. This butter substitute replaces the unhealthy dietary fats (bad fats) in the butter with the healthy monounsaturated fatty acid ( MUFA ).
How do you replace butter in baking?
Replace half the amount of butter in your recipe with applesauce; if the recipe calls for one cup of butter, use half a cup of butter and half a cup of applesauce. If you don’t mind a denser, more moist bread, replace all the butter with applesauce to cut even more calories and fat.
What can I substitute unsalted butter for in baking?
A certain amount of salt is crucial in baking, even in sweet things. In yeast doughs it helps regulate the yeast’s activity, and in anything baked it helps bring up the full flavor of the other ingredients. If you normally use salted butter for baking, substituting unsalted butter will reduce the total amount of salt in the recipe.