Can I use cornmeal instead of polenta in a cake?

Can I use cornmeal instead of polenta in a cake?

Some polenta can be quite coarse so to try and reduce the “gritty feel” you could try using fine ground cornmeal, though it will not be eliminated completely. If you live in the US then fine cornmeal should be fairly easy to find.

Is polenta flour and cornmeal the same?

But at the grocery store, what is labeled polenta is essentially a medium-grind cornmeal, says House. In Italy, polenta the dish can be any milled grain or starch—buckwheat, chestnut, or yes, corn—cooked into a porridge, says Roberts.

What is the difference between stone ground cornmeal and polenta?

Both grits and polenta fall under the heading of cornmeal, which is essentially a coarse flour, or “meal,” made from dried corn. Stone-ground cornmeal, on the other hand, is whole grain; it still has the hull and the oil-rich germ attached, making it more perishable (and artisanal) than the standard stuff.

What is a good substitute for polenta?

cornmeal
Labeling and Substitutions Packages labeled polenta mean that the grind of the corn is appropriate to make the polenta dish, but you can substitute regular medium or coarsely-ground cornmeal instead.

Are yellow grits and polenta the same thing?

Yes, both grits and polenta are made from ground corn, but the main difference here is what type of corn. Polenta, as you can probably guess from the color, is made from yellow corn, while grits are normally made from white corn (or hominy). Grits will usually end up being finer and smoother.

Can I substitute cornmeal for cornbread mix?

How do you make Jiffy cornbread mix? You can substitute a mixture of flour, cornmeal, sugar, baking powder, salt, and vegetable oil for a box of Jiffy corn muffin mix. Full instructions and measurements below.

Is self rising cornmeal the same as cornmeal mix?

Yes there is a big difference. Self rising cornmeal (also called self rising cornmeal mix) is a blend of the dry ingredients needed to make cornbread, hoe cakes, or corn cakes. You need to add all purpose flour, salt, and baking powder in the right ratios with cornmeal to get a light and tender cornbread.