What is the most expensive food at a restaurant?
12 Most Expensive Meals in the World
- Kobe beef and Maine lobster burger: $777.
- Golden Opulence Sundae: $1,000.
- Dinner: around $1,757.
- The Zillion Dollar Lobster Frittata: $2,000.
- 24K* Pizza: $2,700.
- Fleur Burger 5000: $5,000.
- Louis XIII Pizza: $9315.71.
- The Fortress Stilt Fisherman Indulgence: $14,500.
What are the most expensive food items?
Eight of the world’s most expensive foods
- Saffron. If your rice is luminous yellow, then the chances are it’s been sharing a saucepan with saffron.
- Caviar.
- Oysters.
- White Truffle.
- Iberico ham.
- Wagyu beef.
- Kopi Luwak coffee.
- Foie gras.
What’s an expensive dish?
1. Grand Velas Tacos – $25,000. The most expensive dish in the world, this taco features Kobe Beef, Almas Beluga Caviar & Black Truffle Brie Cheese and is served on a gold flake-infused corn tortilla. The taco is also served with an exotic salsa comprised of dried Morita chili peppers, Ley.
What is the most expensive food in us?
The Most Expensive Meals In The U.S.
- 4 Chef’s Table at Brooklyn Fare Is $395 For A Single Seat.
- 3 Urasawa Is Los Angeles’ Premier $400 Sushi Destination.
- 2 $445 Is The Minimum At Joël Robuchon’s Place In Las Vegas.
- 1 Masa, The Most Expensive Meal In The Country At $595 A Person.
What is the most expensive food in USA?
11 Most Expensive Meals In The USA: Are They Worth It?
- Caviar Nachos: $100.
- Cheesesteak: $120.
- Lobster Trap Truffle Mac N Cheese: $195.
- High Roller Sushi Roll: $250.
- Kobe Beef Steak: $350.
- 777 Burger: $777.
- Zillion Dollar Lobster Frittata: $1,000.
- Luxury Pizza: $1,000.
What are the most expensive things you can eat?
However, despite that, these 10 foods are generally the most expensive things you can eat. The ordering is based partly on price and partly on how luxurious they are considered to be. Beluga Caviar is the most expensive food item in the world, costing between $7,000 and $10,000 per kilogram (or $200–$300 per ounce).
What is the most expensive pre fixe meal in the US?
Chef Masayoshi Takayama’s Shibiu Experience at Masa is the most expensive pre fixe meal in the United States. For $595 per person diners are treated to plate after plate of chef’s choice consisting of fish flown in from Japan, caviar, wagyu beef, and truffles, to name a few.
Which truffles are the most expensive?
The white truffle is the most expensive of the family. They are generally served sliced into extremely thin slivers on top of other food and are frequently suffused in oil for sale as truffle oil. The average price for white truffles is $3300 per kg ($1550 per pound).
What is the most expensive entree on the $120 menu?
The priciest entrée on it is a dish of lobster with stuffed rigatoni, carrot purée, and corn sabayon, which clocks in at $120.