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Should apples be cooked before making pie?
Don’t cook them. Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust.
Can I omit nutmeg in apple pie?
Ground cinnamon: Cinnamon is the base flavor for apple pie spice, so you can’t really substitute for or omit it. Ground nutmeg: People tend to have strong feelings about nutmeg. If you don’t like nutmeg in your apple pie, you can reduce the amount in your blend by half or omit it completely.
What are the best apples to use for making an apple pie?
We especially love these varieties of apples for baked desserts and pie:
- Granny Smith — Your standard, never-fails baking apple.
- Honeycrisp — Extra crisp and always holds firm after baking.
- Jonagold — Tart with a bit of sweetness.
- Braeburn — Crisp, sweet apples that hold up well in pie and other baked desserts.
Is glass or metal better for baking pies?
Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. That means that although glass takes slightly longer to reach the same temperature as the oven, it cooks crusts faster and darker.
How do you thicken apple pie filling?
The best way to thicken runny apple pie filling before baking it is to add some cornstarch, tapioca starch, or flour to your mix. To fix a runny pie that’s already been baked, simply let it cool to see if it will congeal naturally. If not, you can stick it back in the oven for a bit longer.
Is there a substitute for cinnamon?
If you need to substitute cinnamon, consider using nutmeg, cloves, or allspice. Another option is apple pie spice which contains cinnamon.
What spice can replace nutmeg?
Allspice
Allspice is commonly found in kitchen pantries, making it a convenient alternative to nutmeg. You can replace nutmeg with an equal amount of allspice in your recipes. Allspice is made of ground berries from the Pimenta dioica tree. Its flavor is similar to that of nutmeg and can be replaced at a 1:1 ratio.
How many apples does it take to make a cup?
About 3/4 of an average sliced or cubed apple equates to a single cup. However, it really depends on the size of your apple and how you’ll be cutting it. In a perfect world, you’ll start with a medium apple. It’s about the same size as a tennis ball (or about 2 ½ – 2 ¾ inches in diameter).
What is a good baking apple?
The Best Apples for Baking
- Jonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven.
- Honeycrisp. This is our desert-island apple.
- Braeburn.
- Mutsu.
- Winesap.
- Pink Lady (or Cripps Pink)
- Now, let’s bake some apples!
How do you make a homemade apple pie?
Directions. Sprinkle with sugar, cinnamon , and nutmeg. Mix well and cook over low heat, stirring frequently, until apples are tender but not mushy. Pour apple mixture into pastry-lined pie pan. Cover with second pastry shell. Seal edges and cut steam vents in top. Bake in preheated oven for 30 to 40 minutes, until crust is golden brown.
What are the best apple pie recipes?
Directions. Peel, core, and slice apples. Mix apple slices with sugar, flour, and cinnamon. Place apple mixture in pie shell. Place second pie crust on top and form to the edges of the pie plate. Cut slits in the top crust to allow for steam to release in oven. Bake for approximately 30 to 40 minutes,…
What is the best apple pie in the world?
Directions Preheat oven to 425 degrees. Peel, Core, & Slice apples into a large mixing bowl. In seperate medium sized mixing bowl, mix together 3/4 cup white sugar, flour, salt, nutmeg, cinnamon, & allspice, mix until well blended. Next, pour sugar mixture over the apples.
What temperature do you cook apple pie?
Bake the pie for 25 minutes, then lower the temperature to 375°F. Continue to bake for an additional 40-50 minutes or until the crust is golden brown and the apples inside are hot and soft when pricked with a fork.