Is it okay to stack plates?
DON’T Stack Dishes Too High Bigger isn’t better when it comes to stacks of formal dishware. While it’s admirable to try to maximize space, higher stacks can result in plates getting scratched or broken if they slide. Therefore, it’s a good rule of thumb to stack no more than about eight plates.
Do waiters like when customers stack plates?
When You Stack Your Plates However, your act of kindness might not actually be helpful to the waiter. However, other restaurant workers disagreed with this comment and said they really liked it when customers tried to help—just be mindful that you’re not stacking the plates so the napkins are stuck to them.
What is the importance of proper clearing of plates in food restaurant?
Purpose of this SOP: A table that is not properly cleared can easily create a bad impression. The Restaurant staff should strive towards having a few items on the tables as possible. It is also important to clear the table in the correct way and without bothering the guest in order to deliver quality service.
How do waiters stack plates?
To carry two plates with one hand, put the first plate between your thumb and index finger, rotating the plate away from your body. Slide the second plate in under the first, using your other three fingers to give support to the bottom of the plate.
Is stacking plates rude?
Stacking plates and cups when you’re finished eating You may be trying to be helpful to your overworked server by stacking your dirty dishes when you’re finished dining, but this is actually a breach of etiquette, says Leslie Kalk, a restaurant and hospitality coach for more than 30 years.
How do waiters serve customers?
1. Do It Right From the Start
- Greet your diners the minute they walk in the door.
- Use respectful titles – sir, ma’am and miss work well.
- Don’t interrupt.
- Listen intently and pay attention to what they want.
- Be thoroughly versed on your menu. Ask questions and repeat their orders to make sure you get it right.