What is organic farming and why it is present need?

What is organic farming and why it is present need?

Organic farming refers to agricultural production systems reliant on green manure, compost, biological pest control, and crop rotation to produce crops, livestock, and poultry. By all necessary means, organic farming does not allow the use of synthetic chemical fertilizers, antibiotics, herbicides, or pesticides.

Why should we go for organic farming?

Organic farming uses only natural, local nutrient for fertilizer, keeping the soil, and everything growing in it, healthy. For Farmers: Since chemical fertilizers and pesticides destroy soil health, farmers who rely on them need more and more every year to grow the same amount of crops.

What is organic farming and why is it important?

Organic farming was actually initiated as an answer to the environmental sufferings caused by the use of chemical pesticides and synthetic fertilisers. In other words, organic farming is a new system of farming or agriculture that repairs, maintains, and improves the ecological balance. Advantages of Organic Farming

What is the history of Certified Organic Agriculture?

It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for 70 million hectares globally, with over half of that total in Australia. Organic farming continues to be developed by various organizations today.

What is the USDA National Organic Program?

USDA National Organic Program Agricultural Marketing Service September 2015 The USDA organic regulations describe organic agriculture as the application of a set of cultural, biological, and mechanical practices that support the cycling of on-farm resources, promote ecological balance, and conserve biodiversity.

What are the limitations of organic farming?

Limitations of Organic Farming 1 Less output. 2 Higher price. 3 The lack of awareness. 4 Organic products generally demand a higher price due to a higher demand. 5 Shorter shelf life. 6 Organic products have a shorter shelf life due to the absence of artificial preservatives. More