Is organic farming the last alternative for future food security?

Is organic farming the last alternative for future food security?

Yes, organic farming based on e.g. to new, more resistant to various, biotic and abiotic external factors of the environment, it is a solution to the problems of shrinking arable land, agricultural areas and declining food production in the future.

Does organic farming ensure the food security?

Organic farming enhances food security by improving resistance to diseases and pests, combating desertification by reducing soil erosion and protecting water resources, and maintaining and improving environmental services.

Why organic agriculture is not sustainable to food security and safety?

Marketing and distribution is not efficient because organic food is produced in smaller amounts. Food illnesses may happen more often. Organic farming cannot produce enough food that the world’s population needs to survive. This could lead to starvation in countries that produce enough food today.

Can organic farming maintain the food security in India?

A recent study claims organic farming can produce as much food as chemicals-based farming does. The study says organic methods of food production can contribute substantially to feeding the human population, using the current agricultural land-base, and maintaining soil fertility.

Can organic farming be a sustainable method of food production for the future?

Most publications address the positive effects of organic farming on soil fertility, biodiversity maintenance and protection of the natural resources of soil, water and air. Hence, organic agriculture is likely to be a good model for productive and sustainable food production.

What is bad about organic farming?

Organic farming is less efficient, but is is worse for the environment? Critics say organic farming is less efficient than conventional farming, and so uses more land, leading to greater deforestation, which causes higher carbon dioxide emissions and biodiversity loss.

Can organic agriculture answer the demand for food security and sustainability?

Organic farming is not the paradigm for sustainable agriculture and food security, but smart combinations of organic and conventional methods could contribute toward sustainable productivity increases in global agriculture.

Does organic farming support food supply sustainability?

Organic farming is widely considered to be a far more sustainable alternative when it comes to food production. The lack of pesticides and wider variety of plants enhances biodiversity and results in better soil quality and reduced pollution from fertilizer or pesticide run-off.

Can organic farming contribute to global food security?

With proper management, organic farming could contribute to global food security agriculture without significantly affecting yields, as well as producing a wider array of foods. But as the research shows, there’s only so far organic farming takes us. For our future food security, we need to explore every avenue possible to us.

Why is organic agriculture so effective?

Many parts of the world are experiencing a decline in yields despite the increased use of chemical inputs. In contrast, organic agriculture has proven to be effective in increasing and stabilizing yields, particularly in marginal lands. This means it is a system that empowers farmers to restore and uphold food security.

Is organic farming an alternative to conventional farming?

Organic farming is not feasible as an alternative to conventional farming under the prevailing circumstances. Scientists and policy makers now recommend integration of conventional agriculture with organic agriculture.

How can organic agriculture help combat desertification?

Organic agriculture can combat desertification by decreasing erosion and improving water uptake and retention. Organic agriculture also helps to increase resistance to pests and diseases, which is crucial to building food security.