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What are food tech startups?
The main players are Delivery startups: Swiggy, Zomato, Faasos for the Restaurant Delivery; Flipkart, BigBasket and Licious for the marketplaces. Chaayos and Chai Point are great startups for Chai Tea delivery. Milkbasket is a startup specialised in the eggs, bread, butter and juices delivery.
What is food tech market?
The FoodTech industry in India is emerging as one of the fastest-growing industries in the country. With its presence in more than 500 cities in the country and growing consumer confidence in this sector, there are new opportunities for players to ‘win with the customers’ in an evolving market.
Who are the foodtech 500’s Top 10 food tech companies?
The FoodTech 500’s Top 10 1 AeroFarms – the vertical farming group based out on New Jersey, US 2 TIPA Corp – the Israeli compostable packaging startup 3 Bowery Farming – the vertical farming startup out of New York 4 Agrivi – the Croatian farm management software startup 5 JIMINI’s – the edible insects company from Paris, France
How many food technology startups are there?
In the Innovation Map below, you get an overview of the Top 10 Food Industry Trends & Innovations that impact food tech companies worldwide. Moreover, the Food Tech Innovation Map reveals 20 hand-picked startups, all working on emerging technologies that advance their field. Interested to explore all 5.065 Food Technology Startups & Scaleups?
Is foodtech no longer a niche industry?
With €23.6 billion raised in FoodTech in the last 10 years, it is the most recent years that have been the most significant in the sector’s evolution as funding increased by +278\% between 2016 and 2018, according to data from our FoodTech Navigator. The result: it’s clear that FoodTech and Food Technology are no longer a niche industry.
What are the emerging trends in food technology?
Emerging food technology trends mark a shift towards sustainable and personalized food choices. These include alternative protein sources, local foods, nutraceuticals, and personalized nutrition. The concern over environmental impacts is causing food startups and brands to integrate waste reduction practices as well as zero-waste workflows.