How is lefse made in Norway?

How is lefse made in Norway?

Lefse (Norwegian pronunciation: [ˈlɛ̂fsə]) is a traditional soft Norwegian flatbread. It is often made with potatoes, flour, butter, and milk, cream, or lard. It is cooked on a large, flat griddle. Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves.

What do Norwegians put on lefse?

BUTTER, SUGAR, ENJOY, SHARE Spread the butter on, sprinkle it with sugar (brown or white – I prefer brown sugar, but the lefse is definitely edible either way), roll it up, and enjoy!

What is the traditional way to eat lefse?

This makes a thin and soft flatbread that’s more substantial than a crêpe but more delicate and chewy than a flour tortilla. The most quintessential way to eat lefse is to spread it with sweet butter, sprinkle with cinnamon and sugar, and then roll it up.

What is the difference between lefse and Lompe?

Lefse was originally made with flour, not potatoes. When the potato became accepted into the Norwegian food culture in the 1800s, potatoes began being used in some variations of lefse. Lompe is made of potatoes and very little flour.

Do Norwegians still eat lefse?

Today, the lefse is considered a traditional celebration and christmas food among Norwegian American communities in the USA. Its preparation often becomes a family activity ahead of the holidays.

Where is Mrs Olson’s lefse made?

Minnesota
Mrs. Olson’s Lefse is made in Minnesota. It is a family owned bakery that has been mixing up batches of lefse since 1959.

What is lutefisk and lefse?

Lefse and lutefisk are white and bland and simple. Lefse, with its intricate process and special tools, is the taste of a culture of builders—of great ships and snug homes and large stone hearths. Lutefisk, soaked in lye and smelling of feet (if fish had feet), invokes a vision of very large, very tough men.

Is lefse like a tortilla?

It rolls like a flour tortilla. It folds like a flour tortilla. But it’s lefse (pronounced LEF-sah), a Norwegian flatbread often made with mashed potatoes. Like a tortilla, the lefse is rolled out and baked on a hot, round griddle on the stovetop, an electric lefse cooker or even on a Mexican comal (griddle).

Can you mail lefse?

Lefse is availalble in various quantities. Lefse can be kept for up to one week in the refrigerator and will keep for many months in a freezer. Shipping is by United States Postal Service Priority Mail. Priority Mail is NOT guaranteed, but the Post Office says it is usually there in 2-5 days at this time of year.

Does woodmans sell lefse?

In the Milwaukee area, Woodman’s in Oak Creek carries the Hungry Troll brand. Thin lefse often is served loaded with butter, cinnamon sugar, brown sugar or lingonberry jelly, and then rolled up like a crepe. Some fill it with eggs, sausage and cheese for a breakfast burrito.

How is lutefisk made?

Lutefisk (pronounced LEWD-uh-fisk) is dried cod that has been soaked in a lye solution for several days to rehydrate it. It is rinsed with cold water to remove the lye, then boiled or baked, and then served with butter, salt, and pepper. The finished lutefisk usually is the consistency of Jello.

Where does lefse come from?

Norway
Lefse is a Norwegian original. Colorful stories carry it back to the time of the Vikings, but history shows potatoes first appearing in Norway some 250 years ago. On the traditional Norwegian homestead, enough lefse would be made at one time to last for up to a year.