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Is a wooden cutting board more sanitary than plastic?
Studies have shown that wood can actually be more sanitary in the long run. Cliver, PhD from University of California, Davis, conducted research on the subject and found that wood cutting boards contained less salmonella bacteria than plastic.
Why are wooden chopping boards more hygienic than plastic?
Think your plastic chopping board is more hygienic than a wooden one? You’re wrong. Plastic chopping boards in fact harbour much more bacteria than their wooden cousins, according to Allrecipes magazine. Old or worn chopping boards are also a bacteria risk as the dents and grooves made over time can harbour germs.
How do you keep a wooden chopping board hygienic?
A chopping board rack will provide the most hygienic method of storage. For particularly strong odours left after cleaning, rub the board with half a lemon which will leave it smelling fresh and also help to sanitise the surface.
What kind of cutting board is best for vegetables?
5 Fabulous Cutting Boards for Cutting Vegetables
| Rank | Product |
|---|---|
| 1. | OXO Good Grips Cutting and Carving Board |
| 2. | VUMM Organic Heavy-Duty Large & Extra Thick Bamboo Cutting Board |
| 3. | Nicole Home Collection Flexible Cutting Board Mats |
| 4. | Seville Classics Easy-to-Clean Bamboo Cutting Board |
What did you do to your plastic or wood board after chopping the fruits and vegetables?
To disinfect your cutting board, use a fresh solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of water. Flood the surface with the bleach solution and allow it to stand for several minutes. Rinse with water and air dry or pat dry with clean paper towels. All cutting boards eventually wear out.
Is it safe to use plastic cutting boards?
You’ve probably seen plastic cutting boards of various colors, as well as wood cutting boards of various design. The good news is, both wood and plastic cutting boards are perfectly safe as long as they are sanitized properly.