How do you become a Culinary Specialist in the Coast Guard?

How do you become a Culinary Specialist in the Coast Guard?

Training Available: You’ll start your career as an CS with either 13 weeks of specialized instruction at Coast Guard culinary school at Training Center Petaluma, California. After your initial study and spending time in the fleet, other training opportunities will become available.

How much do Culinary Specialist make in the Coast Guard?

US Coast Guard Salary FAQs How does the salary as a Culinary Specialist at US Coast Guard compare with the base salary range for this job? The average salary for a Culinary Specialist is $42,256 per year in United States, which is 10\% higher than the average US Coast Guard salary of $38,085 per year for this job.

Do you have to go through boot camp to be a cook?

You need to complete boot camp and physical strength and endurance tests as well as all required paperwork to enlist. Military cooks then have on-the-job chef training to learn more about their job duties and enhance their skills in the kitchen.

Which military branch has the best culinary program?

The United States Coast Guard Culinary Team beat 19 competitors to be named 2020 Joint Culinary Training Exercise Installation of the Year.

What does a Culinary Specialist do?

Culinary Specialists prepare menus and plan, prepare, and serve meals. Culinary Specialists maintain food service spaces, including storerooms and refrigerated spaces, and associated equipment in a clean and sanitary condition.

What does a Culinary Specialist do in the army?

As a Culinary Specialist, you’ll be in charge of preparing and serving large-scale meals comparable to any major restaurant so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.

Can you join the military as a chef?

Aspiring armed forces chefs must enlist in the U.S. Armed Forces and pass the aptitude test for specialization. Next, attend Basic Military Food Service Training School. Key skills include interest in cooking, healthiness, or home economics.

What is a chef called in the Navy?

Culinary Specialists
In the Navy, the sailors who feed the rest of the troops aren’t just cooks, they’re Culinary Specialists (CS). They not only prepare food for their fellow sailors but for admirals, senior government executives and run the White House mess hall for the President.

How much do culinary specialists make in the army?

Average U.S. Army Culinary Specialist yearly pay in the United States is approximately $37,467, which meets the national average.

What qualifications do you need to be a Chef in the army?

Become an Armed Forces Chef.

Step 1: Enlist in the Military.

Step 2: Attend Basic Military Food Service Training School.

Step 3: Gain Experience in the Kitchen and the Field.

Step 4: Attend the Army’s Advanced Culinary Skills Training Course.

How much do military chefs make?

Average U.S. Army Chef yearly pay in the United States is approximately $47,868, which is 7\% below the national average. Salary information comes from 14 data points collected directly from employees, users, and past and present job advertisements on Indeed in the past 36 months.