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What is the difference between an eatery and a restaurant?
Eatery (Germanic): “a restaurant or other place where people can be served food.” Restaurant (French): “a place where people pay to sit and eat meals that are cooked and served on the premises.”
What is the most exclusive restaurant in London?
Most Expensive Restaurants in London
- Restaurant Gordon Ramsay.
- Alain Ducasse at The Dorchester.
- The Chef’s Table at Hélène Darroze at the Connaught.
- Dinner by Heston Blumenthal at the Mandarin Oriental.
- A sample dish from Le Gavroche.
- The Lecture Room and Library at Sketch.
What’s hot in London restaurants?
The best restaurants in London right now
- Sessions Arts Club, Farringdon. No one really knows if Farringdon is in Clerkenwell or not.
- Imad’s Syrian Kitchen.
- Café Cecilia, Hackney.
- Native at Browns, Mayfair.
- Evelyn’s Table, Soho.
- The Waterhouse Project, East London.
- BiBi, Mayfair.
- Kudu Grill, Peckham.
Where do celebrities go London?
Best London restaurants for star spotting
- Chiltern Firehouse.
- 34 Mayfair.
- Sexy Fish.
- Kitchen W8.
- Hakkasan Mayfair.
- J.
- The Swan, Shakespeare’s Globe.
- Nobu Berkeley Street.
What is a small eatery called?
bistro. noun. a small restaurant or bar.
What’s another word for eatery?
Synonyms of eatery
- beanery,
- café
- (also cafe),
- caff.
- [British],
- diner,
- grill,
- restaurant.
What is the most expensive restaurant dish?
World’s most expensive dishes
- Louis XIII Pizza – $12,000.
- Beluga’s Almas caviar – $9884.
- FleurBurger 5000 – $5000.
- 24k Pizza – $2,700.
- Billion Dollar Popcorn – $2,500.
- White Truffle and Gold Pizza – $2,420.
- The Zillion Dollar Lobster Frittata – $2,000.
- Golden Opulence Sundae – $1,000.
How much does it cost to eat at a 2 Michelin star restaurant?
Average Cost to Dine Out at Two- and Three-Starred Michelin Restaurants. Our analysis shows that the full tasting menu for two- and three-starred restaurants costs on average $276 (or 235 euros) per person.