Table of Contents
How many types of mangoes do we have?
Worldwide, hundreds of mango cultivars are known, with over 1000 varieties in India. Most commercial cultivars belong to Mangifera indica, while a few commercial varieties grown in Southeast Asia belong to other Mangifera species.
What are the best mangoes to eat?
Eat Your Way Through India With These 14 Mangoes
- Alphonso (Hapus) This is perhaps the most famous mango there is.
- Banganapalli. The Banganapalli has sometimes been called the more economical – though equally flavoursome – cousin of the alphonso.
- Bombay Green (Saroli)
- Chausa.
- Dussehri.
- Himsagar.
- Imam Pasand.
- Kesar.
What benefits do mango have?
10 Health Benefits of Mango
- Packed with nutrients.
- Low in calories.
- May help prevent diabetes.
- High in healthy plant compounds.
- Contains immune-boosting nutrients.
- Supports heart health.
- May improve digestive health.
- May support eye health.
Which is best mango in the world?
From 1000 mango species around the world, alphonso mango is surely the number one in taste and flavor. The main producer of this delightful variety is the Maharashtra state of India.
Which country has the best mango in the world?
India
The number 1 mango producing country in the world is India. Production here reaches over 18 million tonnes, which is approximately 50\% of the global mango supply.
What are the disadvantages of eating mango?
These are the side effects of mango.
- Overeating mangoes may cause diarrhoea.
- Since it has high natural sugar content so it may be harmful to diabetics.
- Mangoes can be allergic to some people and they may experience watery eyes, runny nose, breathing problems, abdominal pain, sneezing etc.